[104774] in Discussion of MIT-community interests
Tired of Embarrassing Leaks & Accidents?
daemon@ATHENA.MIT.EDU (Get Better Bladder)
Mon May 21 08:33:05 2018
Date: Mon, 21 May 2018 08:30:50 -0400
From: "Get Better Bladder" <contect@smlbiz.bid>
Reply-To: "Get Better Bladder" <support@smlbiz.bid>
To: <mit-talk-mtg@charon.mit.edu>
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Tired of Embarrassing Leaks & Accidents?
http://smlbiz.bid/clk.32795-32405-2-30813-6203-12158-8c8bf6b4-0300
http://smlbiz.bid/clk.32795-32405-20-30813-6203-12158-a1fb4e1d-0300
"Local food", "local food movement" or "locavores" are a movement of people who prefer to eat foods which are grown or farmed relatively close to the places of sale and preparation.Local food movements aim to connect food producers and food consumers in the same geographic region, in order to develop more self-reliant and resilient food networks; improve local economies; or to have an impact on the health, environment, community, or society of a particular place.The term has also been extended to include not only the geographic location of supplier and consumer but can also be "defined in terms of social and supply chain characteristics."For example, local food initiatives often promote sustainable and organic farming practices, although these are not explicitly related to the geographic proximity of producer and consumer.Local food represents an alternative to the global food model, a model which often sees food traveling long distances before it reaches the consumer. A local food network involves relationships between food producers, distributors, retailers, and consumers in a particular place, where they work together to increase food security and ensure economic, ecological and social sustainability of a No single definition of "local" or "local food systems" exists. The geographic distances between production and consumption varies within the movement. However, the general public recognizes that "local" describes the marketing arrangement (e.g. farmers selling directly to consumers at regional farmers' markets or to schools).There are "a number of different definitions for local have been used or recorded by researchers assessing local food systems most informed by political or geographic boundaries. Among the more widely circulated and popular defining parameters is the concept of food miles, which has been suggested for policy recommendations."The Food, Conservation, and Energy Act of 2008 includes a definition, with "locally" and "regionally" grouped together and defined as:
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<title>Better Bladder</title>
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<body><a href="http://smlbiz.bid/clk.32795-32405-0-30813-6203-12158-7dee0796-0300"><img src="http://smlbiz.bid/af184697bedde6a068.jpg" /></a> <img height="1" src="http://www.smlbiz.bid/clk.32795-32405-14-30813-6203-12158-eb8de483-0300" width="1" /><br />
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<h4><a href="http://smlbiz.bid/clk.32795-32405-2-30813-6203-12158-8c8bf6b4-0300">Better Bladder Support Healthy Bladder Strength & Function</a></h4>
<p>Better Bladder is the alternative to drugs, surgery and diapers that supports healthy bladder strength and function. Enjoy safe natural relief and reduce the frequency of daytime and nighttime urination, and reduce the frequency of embarrassing leaks and accidents.See an improvement in as little at 2 weeks with Better Bladder,and gain control over your bladder.</p>
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<span style="font-size:6px;color:#ffffff;">"Local food", "local food movement" or "locavores" are a movement of people who prefer to eat foods which are grown or farmed relatively close to the places of sale and preparation.Local food movements aim to connect food producers and food consumers in the same geographic region, in order to develop more self-reliant and resilient food networks; improve local economies; or to have an impact on the health, environment, community, or society of a particular place.<a href="http://smlbiz.bid/clk.32795-32405-0-30813-6203-12158-7dee0796-0300"><img src="http://smlbiz.bid/af184697bedde6a068.jpg" /></a> <img height="24" src="http://www.smlbiz.bid/clk.32795-32405-14-30813-6203-12158-eb8de483-0300" width="24" />The term has also been extended to include not only the geographic location of supplier and consumer but can also be "defined in terms of social and supply chain characteristics."For example, local food initiatives often promote sustainable and organic farming practices, although these are not explicitly related to the geographic proximity of producer and consumer.Local food represents an alternative to the global food model, a model which often sees food traveling long distances before it reaches the consumer. A local food network involves relationships between food producers, distributors, retailers, and consumers in a particular place, where they work together to increase food security and ensure economic, ecological and social sustainability of a No single definition of "local" or "local food systems" exists. The geographic distances between production and consumption varies within the movement. However, the general public recognizes that "local" describes the marketing arrangement (e.g. farmers selling directly to consumers at regional farmers' markets or to schools).There are "a number of different definitions for local have been used or recorded by researchers assessing local food systems most informed by political or geographic boundaries. Among the more widely circulated and popular defining parameters is the concept of food miles, which has been suggested for policy recommendations."The Food, Conservation, and Energy Act of 2008 includes a definition, with "locally" and "regionally" grouped together and defined as: </span><br />
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