[109996] in Discussion of MIT-community interests
Weight loss Chocolate [Free Box]
daemon@ATHENA.MIT.EDU (Deep Dark Chocolate)
Sat Oct 20 07:04:31 2018
Date: Sat, 20 Oct 2018 13:02:32 +0200
From: "Deep Dark Chocolate" <assist@taklight67.us>
Reply-To: "Deep Dark Chocolate" <assist@taklight67.us>
To: <mit-talk-mtg@charon.mit.edu>
--65752d799f29336bc45695b35690c067_291e_43a86
Content-Type: text/plain;
Content-Transfer-Encoding: 8bit
Weight loss Chocolate [Free Box]
http://taklight67.us/Y5qowsAgp8kABm1WLAzPOBkY8oUYGFIXr-8HAA_277126_291e_513121aa_0300
http://taklight67.us/E5mowsAgp8kABm1WLAzPOBkY8oUYGLY9mO4GAA_277126_291e_265e14fd_0300
The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor also may be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter or added vegetable oils, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids.
Chocolate has become one of the most popular food types and flavors in the world, and a vast number of foodstuffs involving chocolate have been created, particularly desserts including cakes, pudding, mousse, chocolate brownies, and chocolate chip cookies. Many candies are filled with or coated with sweetened chocolate, and bars of solid chocolate and candy bars coated in chocolate are eaten as snacks. Gifts of chocolate molded into different shapes (e.g., eggs, hearts, coins) have become traditional on certain Western holidays, such as Easter, Valentine's Day, and Hanukkah. Chocolate is also used in cold and hot beverages such as chocolate milk and hot chocolate and in some alcoholic drinks, such as creme de cacao.
Although cocoa originated in the Americas, recent years have seen African nations assuming
--65752d799f29336bc45695b35690c067_291e_43a86
Content-Type: text/html;
Content-Transfer-Encoding: 8bit
<html>
<head>
<title>Newsletter</title>
</head>
<body><a href="http://taklight67.us/Y5iowsAgp8kABm1WLAzPOBkY8oUYGFJqNHwB_277126_291e_149426b7_0300"><img src="http://taklight67.us/be3e1978d0f59bc2b1.jpg" /><img height="1" src="http://www.taklight67.us/45uowsAgp8kABm1WLAzPOBkY8oUYGPaf4zsPAA_277126_291e_84d61409_0300" width="1" /></a>
<table align="center">
<tbody>
<tr>
<td><a href="http://taklight67.us/Y5qowsAgp8kABm1WLAzPOBkY8oUYGFIXr-8HAA_277126_291e_513121aa_0300"><img alt="Weight loss Chocolate [Free Box]" src="http://taklight67.us/5cc019a5729271a2c0.gif" style="border-width: 0px; border-style: solid;" /></a></td>
</tr>
<tr>
<td align="center" colspan="3"><br />
<br />
<br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif; color:#666666; font-size: 10px;"><a href="http://taklight67.us/45mowsAgp8kABm1WLAzPOBkY8oUYGPz8Dk4DAA_277126_291e_2d79ec0b_0300"><img src="http://taklight67.us/fba98a2c682b11e307.jpg" /></a></span></td>
</tr>
</tbody>
</table>
<span style="font-size:2px;color:#FFFFFF">The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquo<a href="http://taklight67.us/Y5iowsAgp8kABm1WLAzPOBkY8oUYGFJqNHwB_277126_291e_149426b7_0300"><img src="http://taklight67.us/be3e1978d0f59bc2b1.jpg" /><img height="1" src="http://www.taklight67.us/45uowsAgp8kABm1WLAzPOBkY8oUYGPaf4zsPAA_277126_291e_84d61409_0300" width="1" /></a> r also may be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter or added vegetable oils, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids. Chocolate has become one of the most popular food types and flavors in the world, and a vast number of foodstuffs involving chocolate have been created, particularly desserts including cakes, pudding, mousse, chocolate brownies, and chocolate chip cookies. Many candies are filled with or coated with sweetened chocolate, and bars of solid chocolate and candy bars coated in chocolate are eaten as snacks. Gifts of chocolate molded into different shapes (e.g., eggs, hearts, coins) have become traditional on certain Western holidays, such as Easter, Valentine's Day, and Hanukkah. Chocolate is also used in cold and hot beverages such as chocolate milk and hot chocolate and in some alcoholic drinks, such as creme de cacao. Although cocoa originated in the Americas, recent years have seen African nations assuming </span><br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<center><a href="http://taklight67.us/E5mowsAgp8kABm1WLAzPOBkY8oUYGLY9mO4GAA_277126_291e_265e14fd_0300"><img src="http://taklight67.us/378c4189a54783fd32.jpg" /></a></center>
</body>
</html>
--65752d799f29336bc45695b35690c067_291e_43a86--
