[110243] in Discussion of MIT-community interests
Mosquito Repellents: What Works.
daemon@ATHENA.MIT.EDU (Insect Repellents)
Sun Oct 28 16:12:47 2018
Date: Sun, 28 Oct 2018 21:11:47 +0100
From: "Insect Repellents" <enlightenment@sospcksys.us>
Reply-To: "Insect Repellents" <enlightenment@sospcksys.us>
To: <mit-talk-mtg@charon.mit.edu>
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Mosquito Repellents: What Works.
http://sospcksys.us/clk.2_9817_10526_277126_2652_4945_0300_41966b3b
http://sospcksys.us/clk.20_9817_10526_277126_2652_4945_0300_d5afa887
The highest recorded amount appears to be specifically in the seed coat of black soybean (Glycine max L. Merr.) containing approximately 2 g per 100 g, in purple corn kernels and husks, and in the skins and pulp of black chokeberry (Aronia melanocarpa L.) (see table). Due to critical differences in sample origin, preparation, and extraction methods determining anthocyanin content, the values presented in the adjoining table are not directly comparable.
Nature, traditional agriculture methods, and plant breeding have produced various uncommon crops containing anthocyanins, including blue- or red-flesh potatoes and purple or red broccoli, cabbage, cauliflower, carrots, and corn. Garden tomatoes have been subjected to a breeding program using introgression lines of genetically modified organisms (but not incorporating them in the final purple tomato) to define the genetic basis of purple coloration in wild species that originally were from Chile and the Galapagos Islands. The variety known as "Indigo Rose" became available commercially to the agricultural industry and home gardeners in 2012. Investing tomatoes with high anthocyanin content doubles their shelf-life and inhibits growth of a post-harvest mold pathogen, Botrytis cinerea.
Some tomatoes also have been modified genetically with transcription factors from snapdragons to produce high levels of anthocyanins in the fruits. Anthocyanins also may be found in n
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<h1 style="font-size: 22px; font-family: arial; line-height:34px; font-weight: bold;"><span style="color:#FF0000;"><span style="background-color:#FFFF00;">BREAKING:</span></span> Amaz-ing Invention Uses UV Light to Rid Homes of Insects For Good</h1>
<a href="http://sospcksys.us/clk.2_9817_10526_277126_2652_4945_0300_41966b3b"><img alt="" src="http://sospcksys.us/68129ca4013eb61d4e.jpg" style="height: 350px; width: 100%; border-width: 0px; border-style: solid;" /></a>
<p style="margin: 0; padding: 12px 0 25px; font-size: 16px; line-height: 28px; font-family: arial; color: #333;">There are thousands of different insect repellents on the market, but how many of them actually do what they're supposed to? With recent deadly outbreaks of Malaria, Dengue Fever, and the Zika Virus, millions of people around the world have been scratching their heads trying to find an effective way to deal with the problem.</p>
<span style="font-size:25px;"><a href="http://sospcksys.us/clk.2_9817_10526_277126_2652_4945_0300_41966b3b" style="background: #32ac5c; padding: 12px 0; color: #fff; border-radius: 4px; font-family: arial; width:100%; float: left; text-align: center; margin: 12px 0 10px; text-decoration:none;">=>Click here to Learn More About UV Light to Rid Homes of Insects ..</a></span></td>
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<center><a href="http://sospcksys.us/clk.12_9817_10526_277126_2652_4945_0300_0c81d6de"><img src="http://sospcksys.us/4f435aa3a3cd9947e6.jpg" /></a></center>
<span style="Color:#ffffff;font-size:6px;">The highest recorded amount appears to be specifically in the seed coat of black soybean (Glycine max L. Merr.) containing approximately 2 g per 100 g, in purple corn kernels and husks, and in the skins and pulp of black chokeberry (Aronia melanocarpa L.) (see table). Due to critical differences in sample origin, preparation, and extraction methods determining anthocyanin content, the values presented in the adjoining table are not directly comparable. Nature, traditional agriculture methods, and plant breeding have produced various uncommon crops containing anthocyanins, including blue- or red-flesh potatoes and purple or red broccoli, cabbage, cauliflower, carrots, and corn. Garden tomatoes have been subjected to a breeding program <a href="http://sospcksys.us/clk.0_9817_10526_277126_2652_4945_0300_5d0faaa2"><img src="http://sospcksys.us/a4f8a0c7dca5d125bb.jpg" /></a> <img height="1" src="http://www.sospcksys.us/clk.14_9817_10526_277126_2652_4945_0300_588afe25" width="1" />using introgression lines of genetically modified organisms (but not incorporating them in the final purple tomato) to define the genetic basis of purple coloration in wild species that originally were from Chile and the Galapagos Islands. The variety known as "Indigo Rose" became available commercially to the agricultural industry and home gardeners in 2012. Investing tomatoes with high anthocyanin content doubles their shelf-life and inhibits growth of a post-harvest mold pathogen, Botrytis cinerea. Some tomatoes also have been modified genetically with transcription factors from snapdragons to produce high levels of anthocyanins in the fruits. Anthocyanins also may be found in n</span></body>
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